Aperol® and lemon sour with aquafaba foam

Name: Aperol® and lemon sour with aquafaba foam
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 30 g raw sugar; 200 g ice cubes; 130 g lemons; 150 g Aperol; 60 g aquafaba; dehydrated orange slices

4.9 (26 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 10min

Nombre de portions 4 portions

Ingrédients

30 g raw sugar
200 g ice cubes
130 g lemons, peeled and pips removed; 2 pieces peel reserved (4 cm strips) no white pith
150 g Aperol ®
60 g aquafaba (see Tips)
dehydrated orange slices, to garnish

Infos nut.: par 1 portion
Calories: 341.1 kJ / 81.5 kcal
Protides: 1.2 g
Glucides: 13.8 g
Lipides: 0.1 g
Graisses saturées: 0 g
Fibre: 1 g
Sodium: 6.7 mg