Appareils et accessoires
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prép. 30min
Total 17h 20min
21 pieces
Ingrédients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Niveau
difficile
Infos nut. par 1 piece
Sodium
19 mg
Protides
1 g
Calories
707 kJ /
169 kcal
Lipides
9 g
Fibre
1 g
Graisses saturées
6 g
Glucides
22 g
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