Appareils et accessoires
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prép. 30min
Total 17h 20min
21 pieces
Ingrédients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Niveau
difficile
Infos nut. par 1 piece
Sodium
19 mg
Protides
1 g
Calories
707 kJ /
169 kcal
Lipides
9 g
Fibre
1 g
Graisses saturées
6 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerMixed Berries Pavlova Stack
5h 30min
Basque Burnt Cheesecake
3h 10min
Tiramisu
5h 20min
Chocolate Mousse
3h 20min
New Orleans Style Cheesecake
6h 5min
Keto Cheesecake
7h 20min
New York Cheesecake
9h 30min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Tres Leches Cake (Three-Milk Cake)
2h
Pumpkin Pie
5h
Banana Nut Bundt Cake
1h 30min
Key Lime Pie
4h 40min