Appareils et accessoires
Antonio Bachour: Chocolate Passion Fruit Bonbons
Prép. 30min
Total 17h 20min
21 pieces
Ingrédients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red2 oz
Passion Fruit Ganache
-
passion fruit purée2 oz
-
glucose (see Tip)1 oz
-
4 oz milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)4 oz
Chocolate Shell
-
10 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)10 ½ oz
Finishing the Chocolate Shell
-
6 ½ oz milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)6 ½ oz
Niveau
difficile
Infos nut. par 1 piece
Sodium
19 mg
Protides
1 g
Calories
707 kJ /
169 kcal
Lipides
9 g
Fibre
1 g
Graisses saturées
6 g
Glucides
22 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBasque Burnt Cheesecake
3h 10min
New York Cheesecake
9h 30min
Blueberry Coffee Cake
1h
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Mango Ice Cream
2h 20min
Chocolate Mousse
3h 20min
Berry Dream (TM6/7)
10min
Chocolate Covered Cookie Stix
2h 10min
Peach Yogurt Ice cream
20min
Aloha Carrot Cake
1h 20min
Keto Cheesecake
7h 20min
Mixed Berries Pavlova Stack
5h 30min