Appareils et accessoires
Cauliflower Stuffing for Hedonists (Bill Yosses)
Prép. 10min
Total 55min
12 portions
Ingrédients
-
heads cauliflower large, cut in florets (approx. 36 oz), divided2
-
fresh sage leaves plus extra to garnish10
-
1 tsp dried marjoram, leaves onlyfresh marjoram leaves only5 sprigs
-
fresh rosemary, leaves only5 sprigs
-
stale bread cubed (2 in.)5 oz
-
garlic cloves4
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
extra virgin olive oil2 oz
-
salt plus extra to season, to taste2 tsp
-
freshly ground black pepper plus extra to season, to taste2 tsp
-
chicken livers8 oz
-
8 oz chicken brothturkey broth8 oz
-
4 oz sherryMadeira wine4 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
566 mg
Protides
6 g
Calories
573 kJ /
137 kcal
Lipides
6 g
Fibre
2 g
Graisses saturées
1 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holiday Favorites with Chef Bill Yosses
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerWild Rice Salad with Miso Vinaigrette
1h 15min
Creamed Spinach
30min
Rosemary Polenta with Mushrooms
1h 40min
Pesto Pasta Salad
30min
Vegan Mac and Cheese (TM7)
20min
Mac and Cheese (TM7)
20min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min
Steamed Carrot and Zucchini Tagliatelle
35min
Stir-Fried Vegetables
15min
Ratatouille
40min
Spanish Rice
30min