Prep-ahead layered chicken, eggs and salmon

4.5 24 évaluation

Prép. 10min

Total 25min

4 portions

Ingrédients

brown onion cut into quarters
100 g
garlic clove
1
water
800 g
Chicken stock paste (see Tips)
1 - 2 tbsp
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
2 - 3 sprigs
skinless, boneless chicken thighs cut into thirds (see Tips)
500 g
sea salt to season
ground black pepper to season
eggs
8
skinless, boneless salmon fillets
4

Niveau

facile

Infos nut. par 1 portion

Sodium 416.4 mg

Protides 70.1 g

Calories 2723.6 kJ / 651 kcal

Lipides 36.8 g

Fibre 1.6 g

Graisses saturées 9.8 g

Glucides 5.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Facebook Live 9 Recettes
Australie et Nouvelle-Zélande

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min

French onion dip

French onion dip

45min

Sage and black garlic butter

Sage and black garlic butter

10min

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24h 10min

Dairy-free coconut ice cream

Dairy-free coconut ice cream

Pas d’évaluation

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35min

Ranch Dressing

Ranch Dressing

2h 15min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

Pickled watermelon rind

Pickled watermelon rind

1h 30min

Vegan butter

Vegan butter

8h 5min

Lemon caper butter

Lemon caper butter

10min

Tout montrer