Sate Lilit (Minced Beef Satay)

Name: Sate Lilit (Minced Beef Satay)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 5 portions
Ingredients: 250 g beef tenderloin; 100 g chicken thigh fillets; 50 g grated coconut; 30 g shallots; 10 g garlic cloves; 30 g fresh red chillies; 3 bird's eye chillies; 15 g fresh ginger; 15 g fresh galangal; 3 kaffir lime leaves; ½ tsp ground coriander; 3 candlenuts; 1 tsp salt; 1 tbsp brown sugar; 1 tbsp tamarind paste; 50 g cooking oil; 10 stalks fresh lemongrass

4.9 7 évaluations

Prép. 10min

Total 25min

5 portions

Ingrédients

beef tenderloin partially frozen, cut in thin slices
250 g
chicken thigh fillets skinless, partially frozen, cut in thin slices
100 g
grated coconut
50 g
shallots
30 g
garlic cloves
10 g
fresh red chillies deseeded
30 g
bird's eye chillies (cili padi)
3
fresh ginger
15 g
fresh galangal
15 g
kaffir lime leaves
3
ground coriander
½ tsp
candlenuts
3
salt
1 tsp
brown sugar
1 tbsp
tamarind paste deseeded
1 tbsp
cooking oil
50 g
fresh lemongrass cut into 18 cm length, plus additional 1 stalk, cut into 3 pieces
10 stalks