Tom Yum Goong

Tom Yum Goong

4.3 67 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

fresh lemongrass white part only, smashed
3 stalks
fresh galangal (lengkuas) cut in thick slices
40 g
kaffir lime leaves bruised
10
bird's eye chillies (chilli padi) smashed
10
straw mushrooms fresh or canned, cut in slices
100 g
nam prik pao (Thai chilli paste)
100 g
tomatoes (approx 1 tomato), cut in wedges
120 g
shrimp broth (see tips)
1200 g
prawns (approx 10-12 prawns), with heads and shells, deveined
400 g
squid cleaned, cut in rings (0.5 cm)
200 g
fish sauce
4 tsp
lime juice
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 17.6 g

Calories 928.8 kJ / 222 kcal

Lipides 6.7 g

Fibre 2.2 g

Glucides 20.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spicy Asian 12 Recettes
International

Your Cookidoo® 2025: Souper Star 10 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Seafood Soup

30min

Mee Soto

1h 10min

Cullen Skink

45min

Italian Bean Soup - Pasta e fagioli

40min

Tex-Mex Turkey Soup

50min

Vegan Creamy Tomato Soup

30min

Creamy Mushroom Truffle Soup

50min

Leftover Poultry Pho

2h 15min

Cream of Cauliflower and Coconut Soup

40min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1h 40min

Coconut Prawn Soup

45min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Tout montrer