Tom Yum Goong

Tom Yum Goong

4.3 64 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

fresh lemongrass white part only, smashed
3 stalks
fresh galangal (lengkuas) cut in thick slices
40 g
kaffir lime leaves bruised
10
bird's eye chillies (chilli padi) smashed
10
straw mushrooms fresh or canned, cut in slices
100 g
nam prik pao (Thai chilli paste)
100 g
tomatoes (approx 1 tomato), cut in wedges
120 g
shrimp broth (see tips)
1200 g
prawns (approx 10-12 prawns), with heads and shells, deveined
400 g
squid cleaned, cut in rings (0.5 cm)
200 g
fish sauce
4 tsp
lime juice
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 17.6 g

Calories 928.8 kJ / 222 kcal

Lipides 6.7 g

Fibre 2.2 g

Glucides 20.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spicy Asian 12 Recettes
International

Your Cookidoo® 2025: Souper Star 10 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Turmeric cauliflower soup (Post-natal)

50min

Broccoli and pea soup with cauliflower cashew cream

40min

Wonton soup (pork)

45min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Smoky Mexican bean soup

35min

Crema de Malanga (Creamy Malanga Soup)

35min

Cauliflower soup with bacon dust

35min

Tomato soup with ham and cheese wands

1h 20min

Traditional minestrone

45min

Potato Soup with Parsley Pesto

30min

Seafood Soup

30min

Creamy Tomato Soup

30min

Tout montrer