Middle Eastern eggs

Middle Eastern eggs

4.3 6 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 544 kJ / 130 kcal

Lipides 9 g

Glucides 2.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min

Béchamel Sauce

Béchamel Sauce

15min

Cheese Sauce

Cheese Sauce

15min

French onion dip

French onion dip

45min

Vegan Ginger Biscuits

Vegan Ginger Biscuits

40min

Sage and black garlic butter

Sage and black garlic butter

10min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1h 10min

Hollandaise Sauce

Hollandaise Sauce

15min

Creamy yoghurt ice cream

Creamy yoghurt ice cream

24h 10min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Keto Mushroom Gravy

Keto Mushroom Gravy

45min

Tout montrer