Vegetable Crackers

Vegetable Crackers

4.4 7 évaluations

Prép. 45min

Total 16h

180 pieces

Ingrédients

sun-dried tomatoes (approx. 8 sun-dried tomatoes)
1 oz
water
12 oz
flaxseed divided
16 oz
red onion quartered (approx. 1 large onion)
7 ½ oz
white onion quartered (approx. ½ large onion)
3 ½ oz
garlic cloves
2
red bell pepper quartered (approx. 1 medium pepper)
5 oz
green bell pepper quartered (approx. 1 medium pepper)
5 oz
raw beets peeled and quartered (approx. 1 small beet)
3 ½ oz
tomatoes quartered (approx. 5 medium tomatoes)
16 oz
dried parsley
2 tsp
dried oregano
2 tsp
dried basil
2 tsp
dried rosemary
2 tsp
dried thyme
1 tsp
dried red chili flakes
¼ tsp
fine sea salt to taste
2 tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 3 pieces

Sodium 83.4 mg

Protides 1.7 g

Calories 199 kJ / 47.6 kcal

Lipides 3.3 g

Fibre 2.5 g

Graisses saturées 0.3 g

Glucides 3.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Fruit Roll Ups

4h 15min

Peanut Butter Kiss Cookies

40min

Blueberry Bundt Coffee Cake

1h 45min

Gluten Free Banana Oat Waffles

35min

Pizza Monkey Bread

2h 30min

Double Vanilla Ice Cream

12h

Hurricane Po'Boy with Saffron Aioli

25min

Chicken and Peach Flatbreads

35min

Whole Wheat Bread, Spread and Chicken Meatballs

1h 45min

Fudge Brownies

50min

Sausage Rolls

1h 10min

Avocado Deviled Eggs

25min

Tout montrer