Boston Baked Beans

Name: Boston Baked Beans
Prep time: 20 min
Cook time: 4 h
Total time: 4 h
Yield: 8 portions
Ingredients: 8 oz red onions; 8 garlic cloves; 3 oz celery; 3 oz carrots; 2 oz extra virgin olive oil; 1 tbsp sweet smoked paprika; 8 oz smoked bacon; 5 oz smoked ham; 10 oz dried navy beans; 29 oz water; 3 oz hot mustard; 2 oz ketchup; 2 tbsp molasses; 2 tbsp maple syrup; 2 oz tomato paste; 2 dried bay leaves; 1 - 2 oz Worcestershire sauce; ½ tsp ground black pepper; ½ tsp fine sea salt

3.4 12 évaluations

Prép. 20min

Total 4h

8 portions

Ingrédients

red onions quartered (approx. 1 lg. onion)
8 oz
garlic cloves
8
celery sliced (3 in.), (approx. 1 lg. stalk)
3 oz
carrots sliced (3 in.), (approx. 1 lg. carrot)
3 oz
extra virgin olive oil
2 oz
sweet smoked paprika
1 tbsp
smoked bacon sliced (approx. 1 in. x ¼ in.)
8 oz
smoked ham sliced (approx. 1 in. x ¼ in.)
5 oz
dried navy beans soaked overnight and drained
10 oz
10 oz dry great northern beans, soaked overnight and drained
water divided
29 oz
hot mustard
3 oz
ketchup
2 oz
molasses
2 tbsp
maple syrup
2 tbsp
tomato paste
2 oz
dried bay leaves
2
Worcestershire sauce to taste
1 - 2 oz
ground black pepper
½ tsp
fine sea salt
½ tsp