Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

3.5 10 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

leek sliced (only the white part)
1
carrots coarsely sliced
150 g
extra virgin olive oil
50 g
chorizo sliced
150 g
broth
750 g
750 g water, with 2 stock cubes
potatoes cut into small cubes
200 g
bay leaf, dried
1
chickpeas, cooked canned, washed and drained
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 12.6 g

Calories 1212 kJ / 290 kcal

Lipides 18.1 g

Fibre 8.3 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Tout montrer

Lentil and chorizo stew

Lentil and chorizo stew

3h 45min

Gluten-free mini pizzas

Gluten-free mini pizzas

2h

Three course meal for two in 30 minutes

Three course meal for two in 30 minutes

1h 15min

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

2h 40min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Stuffed veggie snails

Stuffed veggie snails

45min

Mr. Tomato Head

Mr. Tomato Head

1h

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50min

Nut bolognese

Nut bolognese

35min

Tomato and bacon spaghetti

Tomato and bacon spaghetti

35min

Tout montrer