![Birnen-Feigen-Konfitüre Birnen-Feigen-Konfitüre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B2C05E74-96AC-4BFD-96E8-3595587BF902/Derivates/02F8810D-3467-447B-90A4-FE0E3390139B.jpg)
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Ingredients
- 800 g Birnen, weich, geschält, in Stücken (2 cm)
- 200 g Feigen, in Stücken (2 cm)
- 500 g Gelierzucker 2:1
- ½ Vanilleschote, Mark ausgekratzt
- ¼ TL Zimt
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2729 kJ / 645 kcal
- Protein
- 2 g
- Carbohydrates
- 154 g
- Fat
- 1 g
- Fibre
- 6.7 g
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