![Pflaumen-Lebkuchen-Konfitüre Pflaumen-Lebkuchen-Konfitüre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87916e3a9d5b46a41e79356dd9a5fcd7/Derivates/0cd55f20794bdada1c6a87134bc1cfa25b7ac696.jpg)
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Ingredients
- 1000 g Pflaumen, entsteint, geviertelt
- 100 g Marzipanrohmasse, in Stücken
- 500 g Gelierzucker 2:1
- 10 g Lebkuchengewürz
- 1 geh. TL Zimt
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 1778 kJ / 425 kcal
- Protein
- 2 g
- Carbohydrates
- 94 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 2.9 g
- Sodium
- 18 mg
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