![Aussie potato salad Aussie potato salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE5A91AB-DA85-4892-B0BB-EA9C9C242262/Derivates/BC8F1F64-F14B-4E6A-AC4A-601FEF3E6EF8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 500 g water
- 4 eggs
- 1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
- 150 g bacon, cut into pieces (1-2 cm)
- 3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
- 1 tbsp olive oil
Dressing
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
- 200 g mayonnaise (see Tips)
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 431 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Saturated Fat
- 7.4 g
- Fibre
- 3 g
- Sodium
- 746.8 mg
Alternative recipes
Show allSweetcorn fritters with chilli jam and avocado cream
1 Std. 5 Min
Xian rou bao zi (steamed pork buns)
2h 30min
Buffalo Chicken Spring Rolls
1h 30min
Vegetable spring rolls
1h 10min
Char siu bao pork buns
6u. 35min
Quinoa tabouli
12h 40min
Peanut and soba noodle slaw
20 Min
Melted Brie with basil and lemon pesto
30 Min
Scallops with pea purée
25 min
Mixed grain salad with lemon and honey dressing
55 Min
Mini chive pikelets with mushrooms
1 Std.
Beetroot, pear and blue cheese salad
1h 10min