Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g kandierter Ingwer
- 60 g Sauerkirschen, getrocknet
- 30 g Milch
- 1 Pck. Trockenhefe
- 370 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 5 Eier
- 70 g Zucker
- 1 TL Salz
- 170 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1253 kJ / 299 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 1.1 g
- Sodium
- 248 mg
In Collections
Alternative recipes
Show allZwetschgen-Streusel-Kuchen
1 Std.
Zwetschgenkuchen
2 Std.
Nuss-Striezel
1 Std. 30 Min
Kirsch-Windbeutel-Torte
5h
Butter-Apfel-Kuchen
3 Std.
Zwetschgen-Eierlikör-Kuchen
1h 45min
Eierlikör-Mandel-Torte
4 Std.
Himbeer-Mascarpone-Torte
3 Std.
Heidelbeertorte mit Streuseln
1 Std.
Runder Apfel-Streusel-Kuchen
2 Std. 30 Min
Streusel-Mohn-Käsekuchen
7óra 15p
Eierschecke
6 Std. 30 Min