![Potato Soup with Parsley Pesto Potato Soup with Parsley Pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89ce8940c5da1c0a9fa8c4b2046bad40/Derivates/2f05482aacbce6827318d3e387f4c5ab143fb766.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parsley Pesto
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 25 g fresh parsley leaves
- 25 g pine nuts
- 75 g extra virgin olive oil
- 1 garlic clove
- ½ tsp fine sea salt
Potato Soup
- 475 g floury potatoes, peeled, cut in pieces (2 cm)
- 150 g onions, quartered
- 25 g unsalted butter, diced
- 1 tsp fine sea salt, plus extra to taste
-
1
chicken stock cube (for 0.5 l), crumbled
or vegetable stock cube (for 0.5 l), crumbled - 500 g water
- 200 g whole milk
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1400.4 kJ / 334.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 27.9 g
- Fat
- 22.7 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.6 g
- Sodium
- 946.1 mg
In Collections
Alternative recipes
Show allOnion Soup
1 godz.
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Leek and Potato Soup (TM6)
40 Min
Creamy Pepper Soup
20 dk
Chorizo, Potato and Cabbage Soup
35 min
Sweet Potato and Courgette Soup
25 Min
Creamy Pea Soup
40 Min
Broccoli Cream Soup with Croutons
1 godz.
Broccoli and stilton soup
30min
Lentil, Red Pepper and Harissa Soup
45 min
Vegetable Soup
35 min
Creamy courgette soup
25 Min