![Ofenguck mit Zucchetti Ofenguck mit Zucchetti](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D34A2736-C7B4-4718-BB39-CEF33E83FE9A/Derivates/56f5f0fa-4ab6-4862-8569-22b7e43ce9ba.jpg)
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Ingredients
- 130 g Gruyère, rezent, in Stücken (3 cm)
- 800 g Kartoffeln, mehligkochend geschält, in Stücken (1 cm)
- 200 g Vollmilch
- 100 g Wasser
- 20 g Butter
- 1 TL Salz
- 230 g Zucchetti, in Würfeln (1 cm)
- 2 Prisen Pfeffer
- 4 Eier
- 80 g getrocknete Tomaten, in Öl, abgetropft, in Streifen (4 mm)
- Nutrition
- per 1 Portion
- Calories
- 2221 kJ / 532 kcal
- Protein
- 23 g
- Carbohydrates
- 37.5 g
- Fat
- 31 g
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