Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken (3cm)
- 60 g Gruyère, in Stücken (3 cm)
- 20 g Kresse
- 60 g Zwiebel, halbiert
- 8 Eier
- 25 g Butter
- 75 g Schinkenwürfeli
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1316 kJ / 317 kcal
- Protein
- 23.5 g
- Carbohydrates
- 2 g
- Fat
- 24 g
In Collections
Alternative recipes
Show allÄlpler Magronen
45min
Risotto mit getrockneten Steinpilzen
45min
Flammkuchen mit Speck
40min
Spaghetti Haselnuss-Bolognese
30min
Bündner Maluns
45min
Käse-Speck-Tortilla
50min
Lasagne verdi
1 Std. 15 Min
Chäsfondue
20min
Puschlaver Pizzoccheri mit Gemüse
1h 30min
Drei-Gänge-Menü für zwei in 30 Minuten
1 Std. 15 Min
Menü: Salat-Cremesuppe, Seebarsch an einer Brunnenkresse-Sauce und Kartoffeln
30min
Mister Tomate
1h