![Kartoffel-Flammkuchen Kartoffel-Flammkuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/02A7DEED-6E68-4DFD-8215-F3534E1E9FC0/Derivates/2E4468D4-0A01-4E84-8CAF-9B1169281B9F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenmehl
- 100 g Butter, kalt, in Stücken
- 70 g Wasser, kalt (evtl. mit Eiswürfeln kühlen)
- 1 TL Salz
Belag
- 450 g Kartoffeln, in Stücken
- 50 g Olivenöl
- 1 TL Zitronensaft
- ½ Zweigchen Thymian, frisch, Blättchen gewaschen und gut abgetropft
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 100 g Speck, gewürfelt
- Nutrition
- per 1 Stück
- Calories
- 390 kJ / 93 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 0.5 g
Alternative recipes
Show allZupfbrot Margherita
3 Std.
Rosmarin Focaccia
2h 30min
Sonntagszöpfe Zweierlei
2u. 10min
Pizza vier Jahreszeiten
1h 30min
4-Käse-Quiche
45 分钟
Kartoffel-Focaccia
2h 50min
Focaccia mit Cherrytomaten
2小时
Speckzopf mit Zwiebelsprossen
2u. 10min
Quiche Lorraine
50min
Porreetorte
1 Std. 20 Min
Flammkuchen
1h 15min
Tomaten-Mascarpone-Quiche
1h 30min