![Rosmarin Focaccia Rosmarin Focaccia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/63d3854d-d39c-4999-9dc0-aff9583db3f7/Derivates/ae9f0631-948f-4e47-80d8-03a58baaaac9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Olivenöl
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 1 TL Zucker
- 420 g Mehl
- 2 TL Salz
Belag
- 20 g Olivenöl
- 20 g Wasser
- 2 Zweige frischer Rosmarin, gewaschen und getrocknet
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Alternative recipes
Show allZupfbrot Margherita
3h
Sonntagszöpfe Zweierlei
2h 10 min
Kartoffel-Focaccia
2 Std. 50 Min
Gemüse-Chüechli
55 Min
Zwiebelwähe
1 Std. 15 Min
Pizza mit Spinat und Schafskäse
1 godz. 10 min
4-Käse-Quiche
45 Min
Flammkuchen
1 Std. 15 Min
Focaccia mit Kartoffeln und Rosmarin
2h 35min
Curry-Poulet-Pizza
1 godz. 10 min
Pizza vier Jahreszeiten
1 Std. 30 Min
Mini-Zwiebel-Küchlein
35 min