![Spinatwähe Spinatwähe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FCAC8BC9-0DF3-49B7-8137-2890696F1617/Derivates/e467a4e5-e1bf-43f4-b292-ade4e04e8e52.jpg)
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Ingredients
- 80 g Butter, kalt, in Stücken und etwas mehr zum Fetten
- 160 g Mehl
- 250 g Quark, mit 40 % Fettgehalt
- ¼ TL Backpulver
- ¾ TL Salz
- 60 g Gruyère, in Stücken
- 800 g Spinat, tiefgekühlt, gehackt
- 3 Eier
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 538 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 32 g
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