![Broteintopf mit Zwiebeln und Tomaten Broteintopf mit Zwiebeln und Tomaten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/45380D31-865A-4020-9FF8-387247ED6B34/Derivates/503FB443-5561-459F-9F38-C8B95FC0CE74.jpg)
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Ingredients
- 350 g Brot, in Stücken
- 500 g Wasser
- 90 g Olivenöl
- 150 g Zwiebel
- 4 Knoblauchzehen
- 100 g Tomaten, in Stücken
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- frischer Koriander, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 473 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 5 g
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