Lammragout
TM5 TM6

Lammragout

3.0 (3 ratings)

Ingredients

  • 6 Knoblauchzehen
  • 100 g natives Olivenöl extra
  • 900 g Lammragout, entsehnt, ohne Knochen, in Stücken (3 cm x 3 cm), zum Schmoren
  • 1 TL Salz
  • 3 Prisen Pfeffer
  • ½ EL Paprika
  • 2 EL Essig
  • 1 Stängel frischer Thymian
  • ½ TL Oregano, frisch
  • 1 Lorbeerblatt, getrocknet
  • 50 g Weisswein

Nutrition
per 1 Portion
Calories
1418 kJ / 339 kcal
Protein
14.84 g
Carbohydrates
1.17 g
Fat
30.57 g
Fibre
0.1 g

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