Gluten-free Chocolate Cake with Nuts

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Подготовка 25 мин.

Общо 1ч. 10 мин.

12 slices

Съставки

Chocolate Cake

butter, unsalted to grease
egg, large (65-70 g)
6
almonds, skin on
100 g
walnut, shelled, halved
100 g
hazelnuts, skin on
100 g
cocoa powder (all types)
45 g
sugar
85 g
butter, unsalted softened
140 g

Almond and Cocoa Cream

powdered sugar
100 g
cocoa powder (all types)
30 g
almond purée gluten-free
45 g
45 g hazelnut paste, pure, gluten-free
cream cheese in pieces
100 g
nuts, whole, mixed to decorate

Трудност

лесно

Хранене за 1 slice

Протеин 11.1 g

Калории 1734.9 kJ / 414.7 kcal

Мазнини 33.3 g

Фибри 5.1 g

Въглехидрати 24.8 g

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