Apricot Raspberry Cheesecake

Apricot Raspberry Cheesecake

4.4 19 оценки

Подготовка 20 мин.

Общо 5ч. 30 мин.

12 slices

Съставки

Shortcrust Pastry

butter soft, diced, plus extra for greasing
100 g
plain flour
160 g
cocoa powder
25 g
sugar
70 g
medium egg
1
baking powder
½ tsp

Filling

curd cheese (quark) or fromage frais
500 g
milk
150 g
sunflower oil
70 g
sugar
170 g
cornflour
45 g
lemon juice
20 g
medium eggs
2
natural vanilla extract
1 tsp
apricots ripe, quartered
400 g
400 g tinned apricots, drained, quartered (1 x 410 g tin)
raspberries
150 g
150 g frozen raspberries, defrosted

Трудност

лесно

Хранене за 1 slice

Протеин 9 g

Калории 1502 kJ / 359 kcal

Мазнини 18.4 g

Въглехидрати 39.3 g

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Също представено в

COOKING FOR A CROWD 10 Рецепти
Великобритания и Ирландия

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