![Pie de batata enmielada Pie de batata enmielada](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/27850471-C91E-43DF-A200-D92718A1299E/Derivates/77ff07e5-9e4b-4c01-bead-cc2bf6fe7d32.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 200 g de harina de repostería
- 1 cucharadita de azúcar
- ½ cucharadita de sal
- 100 g de mantequilla fría, en dados
- 50 g de agua fría
Relleno
- 300 g de agua
- 135 g de azúcar moreno
- 700 g de batata pelada, en trozos de 3-4 cm
- 2 cucharaditas de canela molida
- 1 cucharadita de piel de naranja rallada
- 2 huevos
- 1 yema de huevo
- ½ cucharadita de sal fina
- 1 cucharadita de jengibre molido
- ¼ de cucharadita de nuez moscada molida
- 1 pellizco de cardamomo molido (optional)
- 200 g de nata montada para servir
- Nutrition
- per 1 ración
- Calories
- 1146 kJ / 274 kcal
- Protein
- 4.1 g
- Carbohydrates
- 38.7 g
- Fat
- 11.8 g
- Saturated Fat
- 7 g
- Fibre
- 2.3 g
- Sodium
- 244.8 mg
In Collections
Alternative recipes
Show allBizcocho triple de chocolate
2hod. 20min
Galletas para decorar
1h 30min
Magdalenas rellenas de chocolate
30min
Volcán de chocolate
15min
Tarta de chocolate
40min
Fantasmas de merengue
4 godz.
Muffins tres chocolates
40min
Tortitas de chocolate con salsa y nata montada (HESTAN CUE)
45min
Tarta de limón y merengue
2h 10min
Cookies XXL con arándanos, chocolate blanco y coco
1hod.
Bizcocho veteado
2hod.
Brazo de gitano
3h