![Vanilla Cupcakes Vanilla Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9D515DF1-692B-45E6-83F0-B2C902123D49/Derivates/5153AB3B-68D6-489A-B831-198C2F05942B.jpg)
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Ingredients
Cupcakes
- 225 g unsalted butter, room temperature, cubed
- 450 g sugar
- 340 g whole milk
- 1 tsp vanilla extract, natural
- 4 large eggs
- 395 g all-purpose flour
- 1 tbsp baking powder
- 2 pinches salt
Buttercream Frosting
- 225 g unsalted butter, room temperature, cubed
- 450 g icing sugar
- 2 - 3 tbsp whole milk
- 1 tsp vanilla extract, natural
- natural food colouring, any colour (see Tip)
- coloured sugar sprinkles, to decorate
- Nutrition
- per 1 piece
- Calories
- 1549.8 kJ / 370.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 51.4 g
- Fat
- 17.2 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.4 g
- Sodium
- 84.6 mg
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