Hot Cross Scones
TM6 TM5 TM31

Hot Cross Scones

4.2 (6 ratings)

Ingredients

Scones

  • 500 g self-raising flour, plus extra for dusting
  • 80 g caster sugar
  • 150 g unsalted butter, cold, diced (see tip)
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground mixed spice
  • ½ tsp ground nutmeg
  • 1 pinch fine sea salt
  • 250 g whole milk, cold, plus extra for brushing
  • 75 g sultanas
  • 75 g chopped mixed peel

Glaze and Icing

  • 80 g caster sugar
  • 25 g light brown sugar
  • 45 g whole milk
  • 1 Tbsp orange marmalade
  • 2 - 3 tsp water

Nutrition
per 1 piece
Calories
1992.8 kJ / 476.3 kcal
Protein
7.1 g
Carbohydrates
77.8 g
Fat
15.3 g
Saturated Fat
9.4 g
Fibre
2.5 g
Sodium
783.8 mg

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