Устройства и аксесоари
Vietnamese-style Vegetable Stew with Rice
Съставки
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water800 g
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jasmine rice200 g
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garlic clove1
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vegetable oil20 g
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mixed vegetables cut in pieces (approx. 2-3 cm, see tip)800 g
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1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
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soy sauce20 g
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ground black pepper1 tsp
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seitan sliced (approx. 5 mm)130 g
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sesame oil20 g
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spring onions (по избор) thinly sliced (2-3 mm)10 g
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sesame seeds (по избор) for serving1 Tbsp
Трудност
лесно
Хранене за 1 portion
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Великобритания и Ирландия
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