Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre de canne
- 1 orange, bio coupée en deux
- 1 gousse de vanille, coupée en deux, de biais
- 1 bâton de cannelle (4 cm de long)
- 750 g de vin rouge, sec
- 40 g de rhum
- 2 clous de girofle
- 2 étoiles de badiane (anis étoilé)
- 1 orange bio coupée en 6 rondelles
- Nutrition
- per 1 portion
- Calories
- 1141.8 kJ / 272.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 32.9 g
- Fat
- 0 g
In Collections
Alternative recipes
Show allChocolat chaud
10 min
Frappuccino
5min
Mojito à la fraise
10 min
Limoncello
192 Std. 30 Min
Lassi à la mangue
5min
Smoothie agrumes-gingembre
10 min
Slushy aux abricots
No ratings
Sirop de fraise à la vanille
No ratings
Sirop chai
35 Min
Nectar de framboises
10 min
Liqueur de mangues
No ratings
Liqueur d'oranges
No ratings