Whole Milk Yogurt
TM6

Whole Milk Yogurt

4.2 (6 ratings)

Ingredients

  • 25 oz whole milk, pasteurized
  • 5 oz heavy whipping cream
  • 4 oz plain yogurt, with live cultures (see Tip)
  • 34 oz water
  • ½ lemon, juice only

Nutrition
per 1 portion
Calories
690 kJ / 165 kcal
Protein
5 g
Carbohydrates
7 g
Fat
13 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all