![Cuisson des œufs Cuisson des œufs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6D27FC39-2633-4B95-9EA2-D7350D258479/Derivates/865c7aa3-adf4-49fc-9b66-e2ed29522ae3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau, à température ambiante
- 4 œufs moyens froids
- Nutrition
- per 1 part
- Calories
- 332 kJ / 79 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allPâte à crêpe
1 Std. 15 Min
Blancs en neige
5min
Pâte à gaufre
1 godz. 30 min
Pain bis en cocotte
2h 25min
Pâte à chou
2h
Pâte à pizza
1小时
Spaghetti bolognaise au chou-fleur
45 分钟
Crème fouettée
10min
Cuisson du riz
25 分钟
Sauce tomate pour tous les jours
30 Min
Sucre glace
5min
Pancakes américains
40 Min