Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g butter, plus extra for greasing
- 100 g pecans (activated - see Tips)
- 100 g sunflower seeds (activated - see Tips)
- 2 tbsp desiccated coconut
- 2 tsp ground roasted wattleseed (optional - see Tips)
- 3 tsp honey (see Tips)
- ½ tsp ground cinnamon
Filling
- 250 g quark (see Tips)
- 400 g pouring (whipping) cream
- 120 g honey (see Tips)
- 1 tsp natural vanilla extract
- 2 tbsp hot water
- 3 tsp gelatine powder
- ½ tsp Davidson plum powder (optional - see Tips)
Jelly topping
- 125 g fresh raspberries, plus extra to serve
- 250 g fresh strawberries, hulled, plus extra to serve
- 2 tsp Davidson plum powder (optional - see Tips)
- 20 g honey (see Tips)
- 1 ½ tbsp gelatine powder (see Tips)
- Nutrition
- per 1 piece
- Calories
- 704.6 kJ / 167.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 7.7 g
- Fat
- 13.1 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Show allChocolate tofu mousse pots
1 Std. 10 Min
Apple sponge pudding
1 Std. 20 Min
Gulab jamuns
2h 50min
Waffle cones
35min
Liquorice ice cream with blackberries (George Calombaris)
24h 25 min
Vegan strawberry ice cream
5min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Lemon sorbet
8 godz. 30 min
Raw apple pie
3 Std. 25 Min
Chai masala tea
15min
Steamed white chocolate cheesecake
25h 20 min.