Postre de tapioca y mango
TM6 TM5 TM31

Postre de tapioca y mango

3.7 (29 ratings)

Ingredients

Tapioca

  • 500 g de leche
  • 75 g de azúcar
  • ½ cucharadita de canela molida (optional)
  • 65 g de tapioca

Puré de mango

  • 400 g de mango maduro en trozos

Nutrition
per 1 ración
Calories
686 kJ / 164 kcal
Protein
3 g
Carbohydrates
25.4 g
Fat
3.1 g
Saturated Fat
1.9 g
Fibre
1.5 g
Sodium
39 mg

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