Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 340 g plain flour, plus extra for dusting
- 75 g unsalted butter, cold, diced
- 75 g lard, cold, diced
- 1 pinch fine sea salt
- 60 g water, ice cold
Assembly and Baking
- 400 g mincemeat, gluten free (see tip)
- milk, for brushing
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 636 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Sodium
- 19 mg
In Collections
Alternative recipes
Show allChristmas Cake
517h 45 min
Cranberry and Clementine Cookie
25 Min
Orange Biscuits
1 Std.
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Brain Cupcakes
1 Std. 40 Min
Ginger Flapjacks
1h 30min
Brownies
50 Min
Chocolate Beetroot Muffins
30 Min
Croissants
12u.
Mini Banana and Oat Bakes
20min
Spelt Cake with Orange, Chocolate and Walnuts
1 Std. 20 Min
Kasutera (Castella) Honey Cake
1 Std. 45 Min