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Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling
3.0 2 оценки
Подготовка 45 мин.
Общо 3ч. 10 мин.
10 pieces
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Съставки

Dough
  • plain flour
    370 g
  • sunflower oil
    40 g
  • water lukewarm
    120 g
  • vinegar
    10 g
  • medium egg
    1
  • caster sugar
    1 tsp
  • fine sea salt
    ½ tsp
Filling
  • dried apricots, pitted
    30 g
  • milk
    190 g
  • sugar
    30 g
  • vanilla sugar, homemade
    10 g
  • fine semolina
    30 g
  • orange peel (по избор) finely grated
    ⅛ tsp
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
Assembly
  • unsalted butter diced
    60 g
  • sugar
    40 g
  • ground cinnamon
    ¼ tsp
  • egg yolk from medium egg
    1
  • milk
    20 g

Трудност

средно

Хранене за 1 piece

Протеин 6 g
Калории 1230 kJ / 294 kcal
Мазнини 12 g
Въглехидрати 40 g

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Също представено в

German Christmas Baking 8 Рецепти
Великобритания и Ирландия

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