Pães de banana e centeio
TM6 TM5 TM31

Pães de banana e centeio

3.7 (3 ratings)

Ingredients

  • 125 g banana cortada em pedaços
  • 160 g leite
  • 15 g mel
  • 1 c. chá de fermento de padeiro seco (7 g)
  • 150 g farinha de centeio, mais q.b. p/ polvilhar
  • 180 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • 15 g sementes de papoila

Nutrition
per 1 unidade
Calories
1070 kJ / 256 kcal
Protein
8 g
Carbohydrates
47 g
Fat
3 g
Fibre
4.4 g

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