Vegan Kare Kare
User created recipe

Vegan Kare Kare

Shared by
the Cookidoo® community
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4 portions

Ingredients

  • 28 g tbsp oil
  • 100 g medium sized white onion, peeled
  • 15 g garlic cloves, peeled
  • 100 g Annatto oil
  • 200 g creamy peanut butter
  • 720 g water
  • 30 g vegetable stock paste
  • 240 g chickpeas, drained
  • 200 g eggplant, sliced
  • 200 g string beans, cut into 2 inches
  • 200 g baby bok choy or pechay
  • 35 g rice flour
  • 35 g brown sugar
  • 120 g water

Devices & Accessories

TM6

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Shared by
the Cookidoo® community

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