Maki Soup
User created recipe

Maki Soup

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4 portions

Ingredients

  • 500 g pork tenderloin, cut in thin slices (3cm)
  • 20 g garlic, peeled and minced
  • 10 g dark soy sauce
  • 40 g light soy sauce
  • 100 g potato starch
  • Slurry mixture
  • 25 g potato starch
  • 30 g water
  • Soup Mixture
  • 1500 g water
  • 30 g chicken stock paste
  • 20 g dark soy sauce
  • 1 tsp salt
  • 2 large eggs, beaten

Devices & Accessories

TM6

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Shared by
the Cookidoo® community

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