Ingredients

• 300g Japanese short grain rice
• 1000ml water
• 1 packet 10g dashi stock powder
• 1 carrot, peeled and cut into small cubes
• 2 TBSP cooking sake
• 2 TBSP mirin
• 2 TBSP light soya sauce
• 1/2 tsp salt
• 400g beef shabu thin sliced, and cut into thirds
• Sauce for beef: 2 tbsp light soya sauce, 2 tbsp mirin, 1 tsp sake

Devices & Accessories

TM6

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