Ingredients

• 6 garlic cloves
• 60 g shallots
• 40 g cooking oil
• 55 g fermented bean paste (taucu)
• 10 g dark soy sauce
• 20 g light soy sauce
• 10 g palm sugar (gula Melaka), cut in pieces
• 600 g pork belly cut into 4cm width. Clean well (see tips), add 1/2tsp salt and 1tsp sugar to marinate )
• 3 pieces Russet potatoes, cut into wedges
• 30 g dried mushroom, soak to soft
• 150 g water
• 1 pinch white pepper powder
• 1 pandan leaf
• 10 pieces of coriander seeds
• 2 sprigs fresh coriander leaves, to garnish

Devices & Accessories

TM6

TM5

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