Ingredients

• 3 oz bacon, in piece 1/2 in
• 1/2 lb (chopped to break down) Italian Sausage, The “Hot” variety
• 1/2 medium head garlic, 5 large cloves, peeled and minced or pressed
• 1/2 medium onion, finely diced
• 3 cups chicken broth/stock, (24 oz)
• 2 cups water, (16 oz)
• 2 1/2 medium russet potatoes, peeled and chopped into 1/4″ thick pieces
• 1/2 kale bundle, leaves stripped and chopped (6 cups)
• 1/2 cup whipping cream
• Salt and black pepper to taste
• Parmesan cheese to serve, optional

Devices & Accessories

TM6

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