This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5 phút
30 second cupcakes
25 phút
Hand Ripped Cabbage
20 phút
"Marry me" chicken pasta
35 phút
Stir-fry Baby Bak Choy
10 phút
Sweet and Sour Pork Ribs
40 phút
Sambal Kangkung
10 phút
Homemade Soy Milk
30 phút
Nasi Goreng Kampung
40 phút
Singapore Chilli Crab
50 phút
