This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20 phút
Kek Batik Indulgence
24h 45 phút
Pandan Sponge Cake
1h
Tau Suan (Split Mung Bean Dessert)
50 phút
Cheesekut
24h 10 phút
Fruit Ice Cream
5 phút
Gula Melaka Kaya
35 phút
Bomboloni with Custard
3h 30 phút
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 phút
Ginger Milk Curd
20 phút
