Peranakan cakes or kuehs/kuihs are bite-sized dessert snacks that have a long history since the 15th century in Southeast Asia. These traditional snacks come in different shapes, designs, colours and textures and commonly use local ingredients such as glutinous rice, pandan leaves, palm sugar (gula melaka) and coconut milk.
1h 10 phút
2h 35 phút
50 phút
1h 20 phút
50 phút
1h 5 phút
1h 20 phút
1h 40 phút
4h 20 phút
2h
20 phút
1h
15 phút