Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 phút
Browned Beef Cubes (Well Done)
15 phút
Browned Beef Strips
15 phút
Browned Pork Cubes
15 phút
Browned Pork Strips
15 phút
Browned Turkey Cubes
15 phút
Browned Turkey Strips
15 phút
Browned Chicken Cubes
15 phút
Browned Chicken Strips
15 phút
Sautéed Bacon with Chicken Strips
15 phút
Sautéed Prawns
15 phút
