With a complex balance of salty, sweet and sour flavours, sauces and pastes are at the heart of many classic Asian dishes. While making your own may take some time, it’s worth it!
Sambal kacang (peanut sauce)
35 phút
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 phút
Kewpie mayonnaise
10 phút
Sambal oelek
20 phút
Char siew sauce
10 phút
Ginger and chilli dipping sauces (for Hainanese chicken)
20 phút
Thai green curry paste
10 phút
Cheat's Sriracha sauce
168h 30 phút
XO sauce
1h 50 phút
Rose syrup
20 phút
Sambal chilli
35 phút
