Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 phút
Hot and sour soup
55 phút
Taiwanese sticky rice
1h 40 phút
San bei ji (three cup chicken)
35 phút
Hong shao rou (braised pork belly)
1h 15 phút
Radish cakes
1h 5 phút
Taro bread
4h 20 phút
Pineapple buns
9h 50 phút
Red bean ice cream
29h 50 phút
Honey citron tea
1h 45 phút
