Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20min
Sautéed Onions (300 g)
20min
Lightly Browned Onions (200-300 g)
20min
Browned Onions (200 g)
25min
Caramelised Onions (200 g)
40min
Caramelised Onions (400-500 g)
50min
Sautéed Onions and Garlic
20min
Lightly Browned Onions and Garlic
20min
Sautéed Shallots (250 g)
20min
Sautéed Shallots (350 g)
25min
Browned Shallots (250 g)
25min
Browned Shallots (350 g)
25min
Sautéed Leeks (170-200 g)
20min
