Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1j 20 menit
Portuguese Bread (Pão de água)
3j 45 menit
Steamed Scallion Rolls
3j
Bagels
1j 20 menit
Turkish Simit
2j 10 menit
Bannock Bread
45 menit
Challah
3j 10 menit
Caraway Rye Bread
3j 30 menit
Fluffy Overnight Focaccia
10j 45 menit
Garlic and Cilantro Naan
1j 30 menit
Pita Bread
2j
Shokupan (Japanese Milk Bread)
2j 45 menit
Bolo Bao (Pineapple Buns)
9j 50 menit
Batbout (Morrocains Bun)
1j
Irish Soda Bread
35 menit