Bread Without Borders

Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!

Mantou ( Chinese Steam Bun)

Mantou ( Chinese Steam Bun)

1j 20 menit

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3j 45 menit

Steamed Scallion Rolls

Steamed Scallion Rolls

3j

Bagels

Bagels

1j 20 menit

Turkish Simit

Turkish Simit

2j 10 menit

Bannock Bread

Bannock Bread

45 menit

Challah

Challah

3j 10 menit

Caraway Rye Bread

Caraway Rye Bread

3j 30 menit

Fluffy Overnight Focaccia

Fluffy Overnight Focaccia

10j 45 menit

Garlic and Cilantro Naan

Garlic and Cilantro Naan

1j 30 menit

Pita Bread

Pita Bread

2j

Shokupan (Japanese Milk Bread)

Shokupan (Japanese Milk Bread)

2j 45 menit

Bolo Bao (Pineapple Buns)

Bolo Bao (Pineapple Buns)

9j 50 menit

Batbout (Morrocains Bun)

Batbout (Morrocains Bun)

1j

Irish Soda Bread

Irish Soda Bread

35 menit