Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 menit
Grated Carrots
5 menit
Grated Cabbage
5 menit
Grated Fruit
5 menit
Coarsely Chopped Chocolate
5 menit
Finely Chopped Chocolate Powder
5 menit
Grated Potatoes
10 menit
Grated Cheese (Medium-Hard)
5 menit
Chopped Herbs
5 menit
Chopped Garlic
5 menit
Coarsely Chopped Nuts
5 menit
Broccoli or Cauliflower Rice
5 menit
Finely Ground Nuts
5 menit
Ground Coffee
5 menit
Coarsely Ground Peppercorns
5 menit
Rice Flour
5 menit
Finely Ground Sesame
5 menit
Steamed Carrot Slices
25 menit
Steamed Carrots
25 menit
Steamed Broccoli
25 menit
Steamed Cauliflower
25 menit
Steamed Cabbage
25 menit
Steamed Asparagus
35 menit
Steamed Peppers
25 menit
Steamed Button Mushrooms
35 menit
Steamed Peas
20 menit
Steamed Baby Potatoes
30 menit
Steamed Cubed Potatoes
40 menit
Steamed Leeks
25 menit
Steamed Green Beans
30 menit
Steamed Fennel Bulbs
20 menit
Steamed Sliced Fennel Bulbs
25 menit
Steamed Spinach
20 menit
Steamed Zucchini
35 menit
Steamed Fish Fillets
25 menit
Steamed Shrimp
20 menit
Steamed Trout
20 menit
Steamed Meatballs
30 menit
Steamed Chicken Breasts
30 menit
Steamed Frankfurter Sausages
20 menit
